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It's Summertime! Chilled Corn Soup From Corn-on-the-cob Recipe

It's Summertime! Chilled Corn Soup from Corn-on-the-Cob Recipe
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Serving : 2
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Prepare the ingredients before making It's Summertime! Chilled Corn Soup from Corn-on-the-Cob in your home. Then, follow these steps below to serve It's Summertime! Chilled Corn Soup from Corn-on-the-Cob for your family or friends.

Ingredients: It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

  • 1 ear Corn
  • For the seasoning:
  • 200 ml Milk
  • 1/2 cube Boullion cube
  • 1 leaf Bay leaf
  • 1 Salt and pepper

How to Make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob in your home by yourself.

    Step 1
  • Boil the corn for about 15 minutes.
  • Step 2
  • When tender, remove kernels from the cob with a knife.
  • Step 3
  • Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
  • Step 4
  • Blend corn and soup stock evenly with a Bamix hand blender.
  • Step 5
  • Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
  • Step 6
  • Chill well and add parsley or any favorite garnishing, and serve!
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