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Italian Anise Cookies Recipe

Italian anise cookies Recipe
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Cooking Time : 15 minutes
Serving : 40
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Prepare the ingredients before making Italian anise cookies in your home. Then, follow these steps below to serve Italian anise cookies for your family or friends.

Ingredients: Italian anise cookies

  • 3 eggs
  • 2 1/2 cup all-purpose flour
  • 2 tsp plus 1/8 tsp. anise extract
  • 1 tbsp baking powder
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 5 tbsp milk
  • 2 cup powdered sugar
  • 1 sprinkles

How to Make Italian anise cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian anise cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract.
  • Step 2
  • Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) .
  • Step 3
  • Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes.
  • Step 4
  • For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight.
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