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Italian Bakeless Cake Recipe

Italian Bakeless Cake Recipe
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Category : Dessert
Cooking Time : 15 minutes
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Prepare the ingredients before making Italian Bakeless Cake in your home. Then, follow these steps below to serve Italian Bakeless Cake for your family or friends.

Ingredients: Italian Bakeless Cake

  • 1-14 oz. can sweetened condensed milk
  • 1/4 cup lemon juice- fresh
  • 1-8 oz. can crushed pineapples ( undrained)
  • 32-40 vanilla wafers
  • 1-8 oz container cool whip - thawed
  • 2 cups sweetened flaked coconut
  • 12-16 maraschino cherries

How to Make Italian Bakeless Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Italian Bakeless Cake in your home by yourself.

    Step 1
  • Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
  • Step 2
  • Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
  • Step 3
  • Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
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