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Italian Beef Enchiladas Recipe

Italian Beef Enchiladas Recipe
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Cooking Time : 35 minutes
Serving : 1
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Prepare the ingredients before making Italian Beef Enchiladas in your home. Then, follow these steps below to serve Italian Beef Enchiladas for your family or friends.

Ingredients: Italian Beef Enchiladas

  • 1 tortilla
  • 3 oz ground beef
  • 3/4 cup tomato sauce
  • 1/4 cup onion
  • 1/4 cup mozzerella cheese
  • 1/8 cup mushroom
  • 2 oz cream cheese
  • 1 tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp basil
  • 1/4 tsp thyme
  • 1/4 tsp ground black pepper
  • 1/8 tsp salt

How to Make Italian Beef Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian Beef Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  • Step 3
  • Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  • Step 4
  • Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  • Step 5
  • Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  • Step 6
  • Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  • Step 7
  • Cover with aluminum foil, and bake for 20 minutes.
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