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Italian Butter Cookies Recipe

Italian Butter Cookies Recipe
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Prepare the ingredients before making Italian Butter Cookies in your home. Then, follow these steps below to serve Italian Butter Cookies for your family or friends.

Ingredients: Italian Butter Cookies

  • 1 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/4 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 eggs

How to Make Italian Butter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Butter Cookies in your home by yourself.

    Step 1
  • Cream butter and shortening until fluffy. Add vanilla and eggs (one at a time) until blended.
  • Step 2
  • Add dry ingredients, flour, cornstarch and powdered sugar, mix until blended.
  • Step 3
  • Using a piping bag with star tip, make quarter size circles on cookie sheet. Make a couple first, if they spread out to much just add 1/4 cup more of flour and cornstarch. I did this because the first few spread out to much. This tip was in the recipe. I guess it's an altitude issue.
  • Step 4
  • Bake at 375 for 12 to. 15 minutes or until lightly browned around edges. Remove to rack to cool.
  • Step 5
  • Melt chocolate and dip cookies into chocolate and put on rack to set. You can use sprinkles also, they look pretty.
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