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Italian Chicken Meatballs Recipe

Italian Chicken Meatballs Recipe
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Serving : 4
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Prepare the ingredients before making Italian Chicken Meatballs in your home. Then, follow these steps below to serve Italian Chicken Meatballs for your family or friends.

Ingredients: Italian Chicken Meatballs

  • 1 net 500 grams Ground chicken thigh and/or breast
  • 100 grams Lotus root
  • 1 Green onions or scallions
  • 1 ★Egg
  • 2 tsp ★Soy sauce
  • 1 tsp ★Sake
  • 2 tsp ★Grated ginger
  • For the sauce
  • 1/4 *Minced onion
  • 4 tbsp *Ketchup
  • 2 tsp * Pesto genovese (or fresh basil)
  • 1 Tabasco (optional)

How to Make Italian Chicken Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Chicken Meatballs in your home by yourself.

    Step 1
  • Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water.
  • Step 2
  • Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well.
  • Step 3
  • Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls.
  • Step 4
  • While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce.
  • Step 5
  • Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto.
  • Step 6
  • Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!
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