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Italian Chicken Pasta Toss Recipe

Italian Chicken Pasta Toss Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Italian Chicken Pasta Toss in your home. Then, follow these steps below to serve Italian Chicken Pasta Toss for your family or friends.

Ingredients: Italian Chicken Pasta Toss

  • 6 oz Farfalle pasta
  • 2 Plum Tomatoes
  • 1 onion, chopped
  • 1 Zucchini
  • 1 Yellow Bell Pepper
  • 1/2 lb chicken breasts
  • 2 tsp olive oil, extra virgin
  • 2 clove garlic
  • 1/2 cup Frozen Peas
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • 1 tsp Italian seasoning

How to Make Italian Chicken Pasta Toss

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Chicken Pasta Toss in your home by yourself.

    Step 1
  • Cook pasta, drain and keep warm.
  • Step 2
  • While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  • Step 3
  • Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  • Step 4
  • Add tomatoes and cook for an additional 2 minutes.
  • Step 5
  • Stir in warm pasta, top with fresh grated parmesan cheese and serve.
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