Nogluten Recipes

Italian Chicken Stew Recipe

Italian Chicken Stew Recipe
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Serving : 5
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Prepare the ingredients before making Italian Chicken Stew in your home. Then, follow these steps below to serve Italian Chicken Stew for your family or friends.

Ingredients: Italian Chicken Stew

  • 2 lb boneless chicken thighs OR breasts
  • 4 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 1 can diced tomatoes, undrained (14.5 oz)
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 pinch of oregano
  • 1 1/2 cup chicken broth
  • 3/4 cup pitted green olives
  • 1 1/2 cup ditalini pasta, dry (or other small pasta)
  • 1 freshly ground salt & pepper to taste

How to Make Italian Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian Chicken Stew in your home by yourself.

    Step 1
  • Cut chicken into bite sized pieces.
  • Step 2
  • In large skillet, heat up olive oil over medium-high heat. Add chicken and brown. Remove chicken from skillet, set aside.
  • Step 3
  • Add minced garlic to pan (add a bit more oil if necessary.) Saute and stir for 2-3 minutes.
  • Step 4
  • Pour wine and can of tomatoes (undrained) into skillet. Add parsley, basil and oregano. Simmer over medium-low heat for 10 minutes.
  • Step 5
  • Add in chicken broth and browned chicken pieces. Simmer on low heat for about 30 minutes. Add olives during last 10 minutes of cooking. Add salt and pepper to taste.
  • Step 6
  • While stew is simmering - boil a pot of salted water and cook your pasta according to box directions. Drain.
  • Step 7
  • Add pasta to stew and simmer for a few more minutes. Enjoy : )
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