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Italian Chicken Recipe

Italian Chicken Recipe
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Prepare the ingredients before making Italian Chicken in your home. Then, follow these steps below to serve Italian Chicken for your family or friends.

Ingredients: Italian Chicken

  • 1 lb boneless skinless chicken
  • 1 red bell pepper cut into chunks
  • 1 yellow or green bell pepper also cut into chunks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp dried basil
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp sea salt (optional)
  • 1 14.5 oz. can stewed tomatoes

How to Make Italian Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Chicken in your home by yourself.

    Step 1
  • I used a cast iron pot, you can also do this in a crockpot.
  • Step 2
  • I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
  • Step 3
  • Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
  • Step 4
  • Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
  • Step 5
  • When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
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