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Italian Christmas Cookies Recipe

Italian Christmas cookies Recipe
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Prepare the ingredients before making Italian Christmas cookies in your home. Then, follow these steps below to serve Italian Christmas cookies for your family or friends.

Ingredients: Italian Christmas cookies

  • 1 cup butter, softened
  • 2 cup granulated sugar
  • 3 each eggs
  • 15 oz ricotta cheese
  • 2 tsp vanilla extract
  • 4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 cup butter, softened
  • 4 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • 4 tbsp milk
  • 1 sprinkles

How to Make Italian Christmas cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Christmas cookies in your home by yourself.

    Step 1
  • In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
  • Step 2
  • Combine flour, salt, baking soda in a separate bowl and mix well.
  • Step 3
  • Stir dry ingredients into wet ingredients. Mix a small amount at a time.
  • Step 4
  • Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
  • Step 5
  • Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.
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