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Italian Christmas Cookies Recipe

Italian Christmas Cookies Recipe
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Prepare the ingredients before making Italian Christmas Cookies in your home. Then, follow these steps below to serve Italian Christmas Cookies for your family or friends.

Ingredients: Italian Christmas Cookies

  • 4 eggs
  • 1 cup sugar
  • 2 tsp vanilla (I use extra)
  • 3 1/2 cup flour
  • 4 tsp baking powder
  • 1/2 cup butter
  • 1 Icing
  • 2 tsp vanilla (I use extra)
  • 6 tsp water
  • 2 cup confectioner's sugar

How to Make Italian Christmas Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Italian Christmas Cookies in your home by yourself.

    Step 1
  • Cream butter and sugar.
  • Step 2
  • Beat in eggs.
  • Step 3
  • Add vanilla and dry ingredients.
  • Step 4
  • Knead and add flour as needed to keep dough from sticking to hands.
  • Step 5
  • Pinch off dough.
  • Step 6
  • Roll in hands to form a log, than twirl into a shape.
  • Step 7
  • Place on greased cookie sheets.
  • Step 8
  • Bake at 375°F for about 10 minutes.
  • Step 9
  • Allow cookies to cool off so icing doesn't melt off.
  • Step 10
  • Stir all icing ingredients until creamy.
  • Step 11
  • Dip cookies into icing, and sprinkle with colored sugar or jimmies (sprinkles).
  • Step 12
  • Place on a wire rack with wax paper underneath on counter to collect dripping icing and jimmies or sugar.
  • Step 13
  • *I saw this on Facebook, so I thought I would try it and share it.*
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