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Italian Crostata Recipe

Italian Crostata Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Italian Crostata in your home. Then, follow these steps below to serve Italian Crostata for your family or friends.

Ingredients: Italian Crostata

  • 100 grams Butter
  • 2 each Yolk
  • 100 grams Sugar
  • 200 grams Flour
  • 1 tsp Baking powder
  • 5 tbsp Jam (any kind, I like strawberry or apricot

How to Make Italian Crostata

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Italian Crostata in your home by yourself.

    Step 1
  • Mix butter, sugar and the yolks together with a fork. Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
  • Step 2
  • Add the baking powder and half of the flour and go on mixing it with a fork
  • Step 3
  • At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
  • Step 4
  • Keep adding the flour until the dough is no longer sticky
  • Step 5
  • Grease a springform pan (the ones that open on the side) with butter and flour.
  • Step 6
  • Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
  • Step 7
  • Spread the marmelade on top fo the dough
  • Step 8
  • Use the rest of the dough to add decorations on top of the marmalade.
  • Step 9
  • Bake for 40 min or until the borders begin to golden at 180?C (350F)
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