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Italian Cuisine Con Chikuwa Recipe

Italian Cuisine con Chikuwa Recipe
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Serving : 4
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Prepare the ingredients before making Italian Cuisine con Chikuwa in your home. Then, follow these steps below to serve Italian Cuisine con Chikuwa for your family or friends.

Ingredients: Italian Cuisine con Chikuwa

  • 1 bag Chikuwa
  • 1 large Onion
  • 1 modest amount Olive oil
  • 1 tbsp ●Japanese Worcestershire-style sauce
  • 1 tbsp ●Ketchup
  • 1/3 tsp ●Soup stock granules
  • 1 modest amount ●Krazy Salt or salt and pepper
  • 1 Grated cheese
  • 1 modest amount Parsley

How to Make Italian Cuisine con Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Cuisine con Chikuwa in your home by yourself.

    Step 1
  • Make cuts into the chikuwa.
  • Step 2
  • Make criss-cross cuts like this. This makes it look somehow like calamari. Chop into bite-sizes.
  • Step 3
  • Spread olive oil in a pan, and saute the chikuwa. You can brown them by pressing down with a spatula.
  • Step 4
  • Remove the chikuwa. Add a modest amount of oil into the pan, and sauté the thinly sliced onions.
  • Step 5
  • When the onions are soft, put the chikuwa back into the pan. Season with ● condiments.
  • Step 6
  • Dish it up, and top with grated cheese and parsley to serve.
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