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Italian Custard Recipe

Italian Custard Recipe
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Prepare the ingredients before making Italian Custard in your home. Then, follow these steps below to serve Italian Custard for your family or friends.

Ingredients: Italian Custard

  • 6 large egg yolks
  • 5 tbsp sugar
  • 1 pinch salt
  • 1/2 cup Marsala wine

How to Make Italian Custard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Custard in your home by yourself.

    Step 1
  • Place the egg yolks, sugar, wine, and salt in the top of a double boiler set over gently boiling water.
  • Step 2
  • Beat constantly with a wire whisk or an electric mixer at medium speed until the custard mounds slightly when dropped from the whisk.
  • Step 3
  • Do not overcook or the custard will curdle.
  • Step 4
  • Remove from the hot water immediately, and spoon the custard into 4 wine glasses or dessert dishes.
  • Step 5
  • Serve at once.
  • Step 6
  • *You can substitute Madiera or dry sherry for the Marsala.*
  • Step 7
  • **This custard may be served over strawberries, peaches, puddings, or sliced cake.**
  • Step 8
  • ***Freeze the egg whites for another use in ice cube trays, then transfer the cubes to a plastic bag and return to the freezer.***
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