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Italian Dinner Roll Ciabatta Made Using A Bread Starter Recipe

Italian Dinner Roll Ciabatta Made Using a Bread Starter Recipe
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Prepare the ingredients before making Italian Dinner Roll Ciabatta Made Using a Bread Starter in your home. Then, follow these steps below to serve Italian Dinner Roll Ciabatta Made Using a Bread Starter for your family or friends.

Ingredients: Italian Dinner Roll Ciabatta Made Using a Bread Starter

  • Ingredients for the first day:
  • 80 grams ☆Bread flour
  • 50 grams ☆Cake flour
  • 20 grams ☆Whole wheat flour
  • 1 grams ☆Dry yeast
  • 100 ml ☆Whey (water)
  • Ingredients for the second day:
  • 100 grams ★Bread (strong) flour
  • 50 grams ★Cake flour
  • 1 grams ★Dry yeast
  • 60 ml ★Whey (water)
  • 10 grams Olive oil (you do not need this)

How to Make Italian Dinner Roll Ciabatta Made Using a Bread Starter

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Italian Dinner Roll Ciabatta Made Using a Bread Starter in your home by yourself.

    Step 1
  • Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
  • Step 2
  • Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
  • Step 3
  • Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
  • Step 4
  • Add the olive oil and mix some more. Do not knead.
  • Step 5
  • Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
  • Step 6
  • Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
  • Step 7
  • Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
  • Step 8
  • Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
  • Step 9
  • Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
  • Step 10
  • Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
  • Step 11
  • Here, I swapped the water used on the second day with vegetable juice.
  • Step 12
  • Use this if you want an easier recipe.
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