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Italian Drunken Noodles Recipe

Italian Drunken Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Italian Drunken Noodles in your home. Then, follow these steps below to serve Italian Drunken Noodles for your family or friends.

Ingredients: Italian Drunken Noodles

  • 1 olive oil
  • 4 spicy Italian sausages links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1/2 tsp cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 clove garlic, pressed through garlic press
  • 1/2 cup dry chardonnay
  • 1 28 oz. can diced tomatoes, with juice
  • 2 tbsp flat leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided
  • 8 oz pappardelle noodles, uncooked

How to Make Italian Drunken Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Italian Drunken Noodles in your home by yourself.

    Step 1
  • Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  • Step 2
  • Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  • Step 3
  • Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  • Step 4
  • Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  • Step 5
  • Add salt, pepper and Italian seasoning. Stir to combine.
  • Step 6
  • Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  • Step 7
  • Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  • Step 8
  • Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  • Step 9
  • Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
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