Nogluten Recipes

Italian Easter Lamb Recipe

Italian Easter Lamb Recipe
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Cooking Time : 20 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Italian Easter Lamb in your home. Then, follow these steps below to serve Italian Easter Lamb for your family or friends.

Ingredients: Italian Easter Lamb

  • 1 Lamb shoulder, chopped into fairly large chunks
  • 750 grams New potatoes
  • 3 large carrots, chopped
  • 2 stick of celery, chopped
  • 1 large onion, chopped
  • 400 grams Garden peas
  • 1 dozen Cherry tomatoes
  • 1 dash EVOO
  • 4 clove Garlic
  • 4 Anchovies
  • 2 Red chillis
  • 1 Glass red wine
  • 1 dash Red wine vinegar
  • 1 bunch Sprigs thyme
  • 1 pinch Salt and pepper

How to Make Italian Easter Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian Easter Lamb in your home by yourself.

    Step 1
  • In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
  • Step 2
  • Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
  • Step 3
  • Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
  • Step 4
  • Ingredient amounts are approximate.
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