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Italian Egg Drop Soup (stracchiatella) Recipe

Italian egg drop soup (stracchiatella) Recipe
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Prepare the ingredients before making Italian egg drop soup (stracchiatella) in your home. Then, follow these steps below to serve Italian egg drop soup (stracchiatella) for your family or friends.

Ingredients: Italian egg drop soup (stracchiatella)

  • 3 cups good chicken stock
  • 2 eggs
  • 1/2 cup Italian style bread crumbs
  • 1/2 cup grated pecorino Romano cheese

How to Make Italian egg drop soup (stracchiatella)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian egg drop soup (stracchiatella) in your home by yourself.

    Step 1
  • Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
  • Step 2
  • While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
  • Step 3
  • When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
  • Step 4
  • Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
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