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Italian Eggplant Casserole Recipe

italian eggplant casserole Recipe
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Serving : 8
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Prepare the ingredients before making italian eggplant casserole in your home. Then, follow these steps below to serve italian eggplant casserole for your family or friends.

Ingredients: italian eggplant casserole

  • breading eggplant and frying
  • 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
  • 1 cup Italian bread crumbs
  • 1/2 cup grated parmeasan cheese
  • 1/4 cup cornmeal
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • sauce
  • 1 1/2 lb ground beef
  • 1/2 cup onion diced
  • 1/2 cup green bell pepper
  • 1 clove garlic crushed
  • 2 large Italian tomato, slices long way
  • 1 can 6 oz tomato paste
  • 2 tsp dried oregano leaves
  • 1 tsp dried basil leaves
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp brown sugar
  • 1 1/2 cup water
  • 3/4 cup grated parmeasan cheese
  • 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin

How to Make italian eggplant casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make italian eggplant casserole in your home by yourself.

    Step 1
  • in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
  • Step 2
  • add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
  • Step 3
  • preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
  • Step 4
  • now wash eggplant, slice eggplant, do not peel.
  • Step 5
  • in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
  • Step 6
  • now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
  • Step 7
  • best to let set 8 minutes before serving.
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