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Italian Eggplant Recipe

Italian Eggplant Recipe
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Serving : 4
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Prepare the ingredients before making Italian Eggplant in your home. Then, follow these steps below to serve Italian Eggplant for your family or friends.

Ingredients: Italian Eggplant

  • 1/4 cup olive oil
  • 6 large eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 1 (24 ounce) jar marinara sauce
  • 1/2 cup grated parmesan cheese
  • 1 large eggplant (about 2 pounds), trimmed, sliced into roughly 20 1/4 inch thick rounds

How to Make Italian Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Italian Eggplant in your home by yourself.

    Step 1
  • Preheat oven to 200°F.
  • Step 2
  • Line a baking sheet with paper towels.
  • Step 3
  • In a large skillet over medium heat, warm 2 tablespoons olive oil.
  • Step 4
  • Whisk eggs, salt, pepper, garlic powder and parsley in a medium bowl.
  • Step 5
  • Dip eggplant slices into the egg mixture in batches.
  • Step 6
  • Shake off excess and place slices in a single layer in skillet.
  • Step 7
  • Cook until browned, 1 to 2 minutes per side.
  • Step 8
  • Transfer slices to a baking sheet; place in the oven to keep warm.
  • Step 9
  • Repeat with remaining eggplant.
  • Step 10
  • If burned bits accumulate in the bottom of the skillet, wipe out with a paper towel between batches and add remaining olive oil.
  • Step 11
  • Warm marinara sauce in a small pan over low heat.
  • Step 12
  • Spoon 1 tablespoon sauce onto each of 4 plates; top each with an eggplant slice.
  • Step 13
  • Spoon more sauce over the top, and sprinkle with parmesan cheese.
  • Step 14
  • Add another eggplant slice.
  • Step 15
  • Repeat layers until no eggplant remains.
  • Step 16
  • Top each stack with 2 tablespoons sauce, sprinkle with more parmesan cheese and serve.
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