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Italian Flat String Beans (green Beans) Recipe

Italian Flat String Beans (Green Beans) Recipe
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Prepare the ingredients before making Italian Flat String Beans (Green Beans) in your home. Then, follow these steps below to serve Italian Flat String Beans (Green Beans) for your family or friends.

Ingredients: Italian Flat String Beans (Green Beans)

  • 1 packages Frozen Italian Flat String Beans
  • 1 Tomato Sauce
  • 1 clove Garlic, sliced
  • 1 Extra Virgin Olive Oil
  • 1 Salt & Pepper

How to Make Italian Flat String Beans (Green Beans)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian Flat String Beans (Green Beans) in your home by yourself.

    Step 1
  • Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  • Step 2
  • If serving as a side...add some extra virgin olive oil, salt and pepper. Serve and yum!
  • Step 3
  • If serving as an entree...combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  • Step 4
  • *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.
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