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Italian-flavored Stir-fried Celery And Chirimen Jako (semi-dried Tiny Sardines) Recipe

Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Recipe
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Serving : 1
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Prepare the ingredients before making Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) in your home. Then, follow these steps below to serve Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) for your family or friends.

Ingredients: Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

  • 1 small stalk Celery
  • 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
  • 1/2 tbsp Olive oil
  • 1 dash Dried mixed herbs
  • 1 dash Salt

How to Make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) in your home by yourself.

    Step 1
  • Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
  • Step 2
  • This is about 2 tablespoons of chirimen jako.
  • Step 3
  • Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
  • Step 4
  • Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
  • Step 5
  • You can use any kind of mixed herbs you like.
  • Step 6
  • This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
  • Step 7
  • Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -.
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