Nogluten Recipes

Italian Frittata Recipe

Italian Frittata Recipe
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Serving : 6
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Prepare the ingredients before making Italian Frittata in your home. Then, follow these steps below to serve Italian Frittata for your family or friends.

Ingredients: Italian Frittata

  • Potato Filling
  • 1 Peeled Russet Potato
  • 1 Jalapeno Pepper
  • 1/4 White Onion
  • 6 Basil Leaves
  • 1/4 tsp Salt
  • 1 1/2 tbsp Canola Oil
  • Egg Mixture
  • 6 Eggs
  • 2 clove Garlic
  • 2 tbsp Milk
  • 1/2 cup Shredded Italian Blend Cheese
  • 1/2 tsp Salt
  • 2 tbsp Canola Oil

How to Make Italian Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Frittata in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
  • Step 3
  • Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
  • Step 4
  • Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
  • Step 5
  • When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
  • Step 6
  • Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
  • Step 7
  • Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
  • Step 8
  • Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
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