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Italian Fusion Tomato Hot Pot Recipe

Italian Fusion Tomato Hot Pot Recipe
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Prepare the ingredients before making Italian Fusion Tomato Hot Pot in your home. Then, follow these steps below to serve Italian Fusion Tomato Hot Pot for your family or friends.

Ingredients: Italian Fusion Tomato Hot Pot

  • Hot Pot Contents
  • 180 grams Chicken thigh meat
  • 1/2 Onion
  • 1/2 pack Shimeji mushrooms
  • 1 Japanese leek
  • 3 slice Chinese cabbage
  • Soup Broth
  • 2 tbsp Olive oil
  • 3 to 4 cloves Garlic
  • 3 tbsp White wine
  • 1 can ☆Canned whole tomatoes
  • 2 1/2 cup ☆Water
  • 3 ☆consomme bouillon cubes
  • 1 leaf ☆Bay leaves
  • 1 tsp ☆Oyster sauce
  • 1 tbsp ☆Sugar
  • 1 ★Salt, black pepper
  • 20 leaves ●Basil leaves
  • 3 ●Cream cheese

How to Make Italian Fusion Tomato Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Italian Fusion Tomato Hot Pot in your home by yourself.

    Step 1
  • Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  • Step 2
  • Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  • Step 3
  • When fragrant, add the onion from Step 1 and sauté.
  • Step 4
  • When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  • Step 5
  • When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils...
  • Step 6
  • Simmer in low-medium heat for 10 to 15 minutes.
  • Step 7
  • Check the taste and adjust with the ★ seasonings.
  • Step 8
  • Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  • Step 9
  • Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  • Step 10
  • Serve the pot at the dinner table.
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