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Italian Herbed Bread Recipe

Italian herbed bread Recipe
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Cooking Time : 2 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Italian herbed bread in your home. Then, follow these steps below to serve Italian herbed bread for your family or friends.

Ingredients: Italian herbed bread

  • Dry ingredients
  • 6 1/2 cup all-purpose flour
  • 2 cup dry milk powder
  • 1 tbsp salt
  • 1/4 cup basil leaves fresh
  • 2 tbsp rosemary leaves fresh
  • 2 tbsp oregano leaves fresh
  • 2 tbsp semolina flour
  • 2 tbsp wheat protein
  • Yeast proof
  • 4 tbsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 1/2 cup warm water
  • 1/2 cup vegetable oil

How to Make Italian herbed bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian herbed bread in your home by yourself.

    Step 1
  • Dissolve yeast and sugar in warm water to proof the yeast colonies.
  • Step 2
  • In mixing bowl combine dry ingredients
  • Step 3
  • Blend in oil until light and crumbly.
  • Step 4
  • Knead in yeast proof until smooth or about 8 minutes.
  • Step 5
  • Let rise 1 hour
  • Step 6
  • Punch down and roll out into 2 12x8 inch long rectangles. Roll up firmly like a log from the short end and place seam side down in loaf pan
  • Step 7
  • Let rise 1 hour
  • Step 8
  • Bake 375°f for 35 minutes.
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