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Italian Hoagie Quesadilla With Bruschetta Mayo Recipe

Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
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Prepare the ingredients before making Italian Hoagie Quesadilla with Bruschetta Mayo in your home. Then, follow these steps below to serve Italian Hoagie Quesadilla with Bruschetta Mayo for your family or friends.

Ingredients: Italian Hoagie Quesadilla with Bruschetta Mayo

  • 8 Quesadilla of choice (Im using wheat)
  • 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  • 1/4 lb Capicola ham(spicy italian) chopped
  • 1/4 lb slicing pepperoni(chopped)
  • 1/2 lb cooked luncheon meat ham(chopped)
  • 2 tsp Italian seasoning
  • 1/4 cup light mayo
  • 1/2 cup tomato bruschetta
  • 1/4 cup light mayo

How to Make Italian Hoagie Quesadilla with Bruschetta Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Hoagie Quesadilla with Bruschetta Mayo in your home by yourself.

    Step 1
  • Combine all ingredients well except for Quesadillas, bruschetta and mayo.
  • Step 2
  • Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  • Step 3
  • Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  • Step 4
  • Drain bruschetta well of most liquid and mix with mayo.
  • Step 5
  • I serve mine with tomato bruschetta mayo but can be served alone.
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