Nogluten Recipes

Italian Homemade Gnocchi Recipe

Italian Homemade Gnocchi Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Italian Homemade Gnocchi in your home. Then, follow these steps below to serve Italian Homemade Gnocchi for your family or friends.

Ingredients: Italian Homemade Gnocchi

  • 1 kg potatoes
  • 300 grams all-purpose flour
  • 1 egg
  • 1 salt

How to Make Italian Homemade Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Homemade Gnocchi in your home by yourself.

    Step 1
  • Boil the potatoes in salty water
  • Step 2
  • Peel the potatoes and smash them.
  • Step 3
  • Put the smashed potatoes on a floury board
  • Step 4
  • Add a pinch of salt, the flour and knead until you have a compact and soft mix
  • Step 5
  • Add the egg and keep kneading until you have a compact dough
  • Step 6
  • Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)
  • Step 7
  • Cut the stripes into pieces and using a fork shape every piece
  • Step 8
  • Ready to boil!
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