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Italian Lasagna Roll-ups Recipe

Italian Lasagna Roll-ups Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Italian Lasagna Roll-ups in your home. Then, follow these steps below to serve Italian Lasagna Roll-ups for your family or friends.

Ingredients: Italian Lasagna Roll-ups

  • 12 Lasagna noodles
  • 2 cup ricotta cheese
  • 1 1/2 tbsp dried parsley
  • 2 cup Shredded Mozzarella Cheese, divided
  • 8 oz Italian Sausage, casings removed
  • 28 oz Jar Marinara Sauce, divided

How to Make Italian Lasagna Roll-ups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Lasagna Roll-ups in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
  • Step 2
  • Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
  • Step 3
  • Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
  • Step 4
  • Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
  • Step 5
  • If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking.
  • Step 6
  • VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.
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