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Italian Loose Burger Recipe

Italian loose burger Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Italian loose burger in your home. Then, follow these steps below to serve Italian loose burger for your family or friends.

Ingredients: Italian loose burger

  • 1 lb Hamburger
  • 1 lb Itilian sausage. I bought the links and took the meat out of the casings.
  • 1/4 cup Diced onion
  • 1 jar of spaghetti sauce
  • 12 slice Of mozerella or provolone cheese
  • 6 Sub buns

How to Make Italian loose burger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian loose burger in your home by yourself.

    Step 1
  • Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.
  • Step 2
  • Heat oven to 400
  • Step 3
  • Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.
  • Step 4
  • Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.
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