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Italian Mamma's Lasagna Recipe

Italian Mamma's Lasagna Recipe
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Prepare the ingredients before making Italian Mamma's Lasagna in your home. Then, follow these steps below to serve Italian Mamma's Lasagna for your family or friends.

Ingredients: Italian Mamma's Lasagna

  • 1/2 Finely chopped onions
  • 1 Vegetable oil
  • 400 grams Ground beef
  • 200 ml Tomato purée
  • 1 cube Soup stock cubes
  • 1 Red wine
  • 50 grams Butter
  • 80 grams Flour (cake flour)
  • 550 ml Milk
  • 1/3 tsp Salt (for the Béchamel sauce)
  • 1 Nutmeg powder (for the Béchamel sauce)
  • 1 pack Raw lasagna noodles (made from eggs)
  • 1 Salt (for boiling the pasta)
  • 1 packages Cheese for melting (slice type)
  • 1 Grated cheese

How to Make Italian Mamma's Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 30 steps you must follow to make Italian Mamma's Lasagna in your home by yourself.

    Step 1
  • Prepare to make the ragù sauce. Chop the onion and sauté with oil in a pot. Then, add the ground beef and cook until well done.
  • Step 2
  • Continue cooking until most of the liquid has evaporated.
  • Step 3
  • Add red wine to taste. If the surface looks dry while simmering, add a little water.
  • Step 4
  • Add the tomato purée and simmer for about an hour and a half. Last, dissolve the soup stock cube in the sauce and continue simmering until evenly blended.
  • Step 5
  • Then, let the sauce sit overnight.
  • Step 6
  • Don't let the ragù sauce get watery. (If you do, the lasagna will become sticky.)
  • Step 7
  • On the second day, boil some water to parboil the lasagna. Put the salt in the water at about the same time you boil the pasta.
  • Step 8
  • Like in the picture, when the water begins to boil, use the oven pan to parboil the pasta.
  • Step 9
  • Don't put the pasta in the pot, put it in the oven pan and pour the boiling water on top.
  • Step 10
  • Let sit for 3-4 minutes, then drain well.
  • Step 11
  • Begin heating the oven to 200°F Celsius.
  • Step 12
  • While the pasta is being prepared, make the Béchamel sauce. It's like white sauce.
  • Step 13
  • In a separate pot, melt some butter. Be careful not to let it burn.
  • Step 14
  • Add all the flour. Mix well at low heat, adjusting the temperature as needed.
  • Step 15
  • Switch to using a whisk, add the milk, and mix well. Keep stirring so that lumps do not form. This is an important step!
  • Step 16
  • Continue stirring over low heat. It will gradually thicken. Keep stirring until the sauce has thoroughly thickened. Be careful not to let it burn.
  • Step 17
  • Last, add 1/2 teaspoon of salt and the nutmeg to season. Please adjust the amount of salt to taste.
  • Step 18
  • Let's put together the lasagna. Put a small amount of the ragù sauce in the bottom of the pan. Put some butter (not listed in the ingredients) as well. Use a spoon to spread it out.
  • Step 19
  • Then, add a layer of lasagna noodles without leaving any gaps.
  • Step 20
  • It should look like this.
  • Step 21
  • Next, add a layer of Béchamel sauce. Don't make it too thick.
  • Step 22
  • Spread this out evenly with a knife, also without leaving any gaps.
  • Step 23
  • Then, add a layer of ragù sauce.
  • Step 24
  • Use a knife to spread it out.
  • Step 25
  • Now, use your hands to tear the sliced cheese into pieces and add them in a layer on top of the sauce. One level of cheese should use about 1/2~2 slices of cheese. Please adjust according to your taste.
  • Step 26
  • Next, sprinkle on some powdered cheese. This completes the first level. Next, make another level of lasagna using the same pattern.
  • Step 27
  • It will rise when baking, so leave some empty space in the top part of the pan as in the picture.
  • Step 28
  • Put Béchamel sauce, ragù sauce, sliced cheese, and powdered cheese on the very top layer to finish.
  • Step 29
  • Bake in an oven at 200°F Celsius for 15-20 minutes to finish.
  • Step 30
  • If you have a small oven, the top layer may burn. In this case, cover it with aluminum foil.
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