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Italian Meatball & Pasta Soup Recipe

Italian meatball & pasta soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Italian meatball & pasta soup in your home. Then, follow these steps below to serve Italian meatball & pasta soup for your family or friends.

Ingredients: Italian meatball & pasta soup

  • 1 tbsp olive oil
  • 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
  • 3 cups water
  • 1/2 cup elbows or any short pasta
  • 1 can beef broth or beef bouillon
  • 1/2 tsp dry basil leaves
  • 1 cilantro mini cube
  • 1/2 tbsp onion powder
  • 1 can diced tomatoes with basil, garlic & oregano
  • 1 can sweet peas (drained)
  • complete seasoning or any you like

How to Make Italian meatball & pasta soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Italian meatball & pasta soup in your home by yourself.

    Step 1
  • In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
  • Step 2
  • Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
  • Step 3
  • Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
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