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Italian Meatballs Recipe

Italian Meatballs Recipe
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Prepare the ingredients before making Italian Meatballs in your home. Then, follow these steps below to serve Italian Meatballs for your family or friends.

Ingredients: Italian Meatballs

  • 400 grams Beef
  • 40 grams Sofrito (vegetable based)
  • 6 grams Salt
  • 40 grams Panko
  • 1 Egg
  • 2 grams Dried oregano
  • 1 Black pepper
  • 70 grams Red wine
  • 30 grams Parmesan cheese
  • 1 Plain flour
  • 1 Vegetable oil
  • 400 grams Canned tomatoes

How to Make Italian Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Meatballs in your home by yourself.

    Step 1
  • Add the sofrito to the beef and combine.
  • Step 2
  • Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
  • Step 3
  • Once mixed, cook a tiny amount to taste.
  • Step 4
  • Roll into balls.
  • Step 5
  • Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
  • Step 6
  • Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
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