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Italian Meatloaf Recipe

Italian Meatloaf Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Italian Meatloaf in your home. Then, follow these steps below to serve Italian Meatloaf for your family or friends.

Ingredients: Italian Meatloaf

  • Meat
  • 1 lb Ground Italian Sausage
  • 2 lb Ground Beef, Chicken, Turkey, Bison...
  • Panade?
  • 1 each Small Onion
  • 3 each Large Eggs
  • 3/4 cup Milk
  • 1 cup Italian Bread Crumbs
  • 1 pinch ea Salt & Pepper
  • 2 tbsp Dried Parsley

How to Make Italian Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Mix together meats. Set aside.
  • Step 3
  • Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  • Step 4
  • Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  • Step 5
  • When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  • Step 6
  • Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  • Step 7
  • When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  • Step 8
  • Take out of oven & let rest 10 min. Enjoy!
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