Nogluten Recipes

Italian Meatloaf Recipe

Italian Meatloaf Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Italian Meatloaf in your home. Then, follow these steps below to serve Italian Meatloaf for your family or friends.

Ingredients: Italian Meatloaf

  • Meat mix
  • 500 grams mince meat
  • 1 chorizo or bacon
  • 1 large onion
  • 2 clove garlic
  • 150 grams bread crumbs
  • 2 large eggs
  • 150 ml passata
  • Cheese Sauce
  • 150 ml single cream
  • 50 grams chedder cheese
  • 25 grams blue cheese
  • 125 grams sliced bread
  • 1 medium egg yolk

How to Make Italian Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Italian Meatloaf in your home by yourself.

    Step 1
  • Preheat oven gas mark 4
  • Step 2
  • Cut tin foil and place on a baking tray with a dash of oil
  • Step 3
  • Put mince and chorizo or bacon in a bowl with chopped onion and crushed garlic. Add passatta, 150g bread crumbs and two large eggs
  • Step 4
  • Knead meat mixture and spread out evenly on foil
  • Step 5
  • To make cheese sauce; in a pan bring cream to the boil
  • Step 6
  • Add cheese, egg yolk and bread slices. Mix until a pastry texture
  • Step 7
  • Spread cheese sauce onto meat evenly
  • Step 8
  • gently pull foil from under meat so that it rolls like a Swiss roll, discard foil
  • Step 9
  • cook in oven 45 mins
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