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Italian Meringue Recipe

Italian Meringue Recipe
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Prepare the ingredients before making Italian Meringue in your home. Then, follow these steps below to serve Italian Meringue for your family or friends.

Ingredients: Italian Meringue

  • 1 medium Egg white
  • 1 few drops Lemon juice
  • 20 grams Water
  • 60 grams Sugar

How to Make Italian Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Italian Meringue in your home by yourself.

    Step 1
  • Add a few drops of lemon juice to the egg whites (this will help the meringue firm up).
  • Step 2
  • Add some water to a pan followed by the sugar and heat over medium heat.
  • Step 3
  • Once the mixture starts to bubble a little, start to whisk the egg whites.
  • Step 4
  • Whisk with a hand mixer on a high speed until the mixer leaves a trail in the meringue. Time your whisking to coincide with the boiling of the syrup mixture. Don't stop whisking though.
  • Step 5
  • Once the syrup reaches 118℃, remove from the heat and dribble into the mixture in thin threads.
  • Step 6
  • Dribble it in so that it falls between to the 2 blades of the mixer, which should be set to a medium-high speed.
  • Step 7
  • Once the syrup is in, keep whisking on a high speed until the mixture cools down.
  • Step 8
  • Once the bottom of the bowl reaches body temperature, it's ready. The peaks of the meringue should hang down a little bit at this point.
  • Step 9
  • Add the meringue to mousse or if you have some left over, pipe onto a baking tray and bake for 1 hour at 100℃ to get baked meringue.
  • Step 10
  • For buttercream: Add 50 g unsalted butter to 30 g meringue It can be used for macarons and such.
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