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Italian Nanban-style Chicken Tenders & Okra Recipe

Italian Nanban-style Chicken Tenders & Okra Recipe
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Serving : 2
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Prepare the ingredients before making Italian Nanban-style Chicken Tenders & Okra in your home. Then, follow these steps below to serve Italian Nanban-style Chicken Tenders & Okra for your family or friends.

Ingredients: Italian Nanban-style Chicken Tenders & Okra

  • 170 grams Chicken tenders
  • 10 Okra
  • 3 Medium-sized tomatoes
  • 1 Basil leaves
  • 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
  • 2 tbsp Katakuriko
  • 2 tbsp ☆White wine vinegar
  • 1 tsp ☆Lemon juice
  • 3 tbsp ☆Water
  • 1 1/2 tsp ☆Sugar
  • 1/2 tsp ☆Herb salt

How to Make Italian Nanban-style Chicken Tenders & Okra

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Italian Nanban-style Chicken Tenders & Okra in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
  • Step 2
  • Marinate the meat in sake and soy sauce.
  • Step 3
  • In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
  • Step 4
  • Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
  • Step 5
  • Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
  • Step 6
  • Mix the ingredients marked '☆' in a bowl.
  • Step 7
  • Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
  • Step 8
  • Heat enough olive oil to cover the bottom of a small pan.
  • Step 9
  • Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
  • Step 10
  • When they're cooked through, turn them over and fry until crispy on both sides.
  • Step 11
  • After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
  • Step 12
  • Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
  • Step 13
  • Chill in the fridge and serve.
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