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Italian Noodle Soup Recipe

Italian Noodle Soup Recipe
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Serving : 6
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Prepare the ingredients before making Italian Noodle Soup in your home. Then, follow these steps below to serve Italian Noodle Soup for your family or friends.

Ingredients: Italian Noodle Soup

  • 4 cup Chicken or Vegetable Broth
  • 12 oz Fettuccine Noodles (or another noodle type)
  • 8 oz Spinach
  • 3 can Diced Tomatoes (15 oz. cans), Not Drained
  • 1 Onion, Chopped
  • 5 clove Garlic
  • 1/2 tbsp Dried Basil
  • 1/2 tbsp Dried Oregano
  • 1 tsp Red Pepper Flakes
  • OPTIONAL:
  • 1 lb Ground Beef

How to Make Italian Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian Noodle Soup in your home by yourself.

    Step 1
  • If you are adding ground beef, brown it first and drain fat.
  • Step 2
  • Put broth in a large soup pot, heat until bubbling.
  • Step 3
  • Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
  • Step 4
  • Serve hot with French bread!
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