Nogluten Recipes

Italian Omlette Recipe

Italian Omlette Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Italian Omlette in your home. Then, follow these steps below to serve Italian Omlette for your family or friends.

Ingredients: Italian Omlette

  • Omlette
  • 2 tomatoes, sliced
  • 2 medium potatoes
  • 4 eggs
  • Seasoning
  • 4 tbsp olive oil
  • 2 clove garlic, minced
  • 1 tsp dried basil
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup mozarella cheese

How to Make Italian Omlette

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Italian Omlette in your home by yourself.

    Step 1
  • Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool.
  • Step 2
  • Slice the tomatoes and potatoes into meduim slices.
  • Step 3
  • In a bowl, mix the seasoning.
  • Step 4
  • Rub the seasoning into the vegetables.
  • Step 5
  • In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan.
  • Step 6
  • Cook the vegatables on medium heat for a few minutes.
  • Step 7
  • In the same bowl where you mixed the seasoning, whisk the eggs.
  • Step 8
  • Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes.
  • Step 9
  • Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes.
  • Step 10
  • Perfect with fresh bread on a weekend morning, enjoy!
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