Nogluten Recipes

Italian One-pan Pasta Supper Recipe

Italian One-Pan Pasta Supper Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Italian One-Pan Pasta Supper in your home. Then, follow these steps below to serve Italian One-Pan Pasta Supper for your family or friends.

Ingredients: Italian One-Pan Pasta Supper

  • 1 lb. lean ground beef (93% lean)
  • 1/2 medium onion, sliced into thin strips
  • 2 clove garlic, minced
  • 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  • 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  • 4 cup College Inn® Beef Broth
  • 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  • 12 oz dry thin spaghetti, broken in half
  • 1 1/2 cup sliced zucchini, about 2 small
  • 1 Grated Parmesan cheese, optional
  • 1 Sliced fresh basil, optional

How to Make Italian One-Pan Pasta Supper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian One-Pan Pasta Supper in your home by yourself.

    Step 1
  • Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  • Step 2
  • Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  • Step 3
  • Serve topped with Parmesan and basil, if desired.
  • Step 4
  • VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  • Step 5
  • Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  • Step 6
  • Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  • Step 7
  • Prep Time: 10 minutes -- Cook Time: 15 minutes
Italian One-Pan Pasta Supper Reviews

Add your opinion about Italian One-Pan Pasta Supper Recipe above or tell your story when cooking Italian One-Pan Pasta Supper in your home.

Recipe Related to Italian One-Pan Pasta Supper
Cheesey potatoe, Bacon + Onion Bake Cheesey potatoe, Bacon + Onion Bake
Posted at : December 26, 2016, 2:09 pm
Posted by : Maureen
Cooking Time : 20 minutes
Serving : 4
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Hummus Chicken Casserole Hummus Chicken Casserole
Posted at : December 26, 2016, 1:43 pm
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 6
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z