Nogluten Recipes

Italian Pancake Recipe

Italian Pancake Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Italian Pancake in your home. Then, follow these steps below to serve Italian Pancake for your family or friends.

Ingredients: Italian Pancake

  • 1 1/2 cup all-purpose flour
  • 1 medium onion
  • 110 grams colby cheese
  • 110 grams tasty cheese
  • 1 tsp salt
  • 2/3 cup water
  • olive oil

How to Make Italian Pancake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Pancake in your home by yourself.

    Step 1
  • Dice onions and put into a large mixing bowl.
  • Step 2
  • Cut cheese into 1cm cubes. Add to the bowl.
  • Step 3
  • Add flour and salt. Mix well with a dinner knife, breaking up the cheese and onion as much as possible.
  • Step 4
  • Add water a bit and a time, mixing until all the flour is incorporated into a ball. Try to keep the mixture as dry as possible but moist enough to form a ball and avoid over mixing.
  • Step 5
  • Add enough oil to just cover the bottom of a large non-stick frying pan. Heat over a medium heat until very hot.
  • Step 6
  • Add mixture to the frying pan and spread out. Two dinner knives are good way to do this. Add a few holes in mixture to allow the oil to bubble up and help cook the centre of the pancake.
  • Step 7
  • After about 5 minutes when the bottom is golden, carefully flip the pancake. Take care to gently ease the cooked cheese off the pan before attempting to flip it.
  • Step 8
  • After about 5 minutes when the bottom is golden, remove from the pan, sprinkle with salt and cut into pieces like a pizza. Eat when hot or cold.
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