Nogluten Recipes

Italian Parmesian Croutons For Soups Recipe

Italian Parmesian Croutons for Soups Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Italian Parmesian Croutons for Soups in your home. Then, follow these steps below to serve Italian Parmesian Croutons for Soups for your family or friends.

Ingredients: Italian Parmesian Croutons for Soups

  • 2 tbsp grated parmesian with basil and oregano (see photo)
  • 6 cup 2-3 inch cubed italian seasoned bread
  • 2 tbsp extra virgin olive oil

How to Make Italian Parmesian Croutons for Soups

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Italian Parmesian Croutons for Soups in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
  • Step 3
  • spread out bread cubes in a single layer.
  • Step 4
  • brush top of cubes with more olive oil in a thin layer.
  • Step 5
  • using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
  • Step 6
  • toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
  • Step 7
  • bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness..
  • Step 8
  • let cool and serve on soup. or store in air tight container.
  • Step 9
  • enjoy!
Italian Parmesian Croutons for Soups Reviews

Add your opinion about Italian Parmesian Croutons for Soups Recipe above or tell your story when cooking Italian Parmesian Croutons for Soups in your home.

Recipe Related to Italian Parmesian Croutons for Soups
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6
Fluffy and Rich Kinako Soy Flour Mousse Fluffy and Rich Kinako Soy Flour Mousse
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Carrot Paste Carrot Paste
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Serving : 8
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z