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Italian Patty Melt Recipe

Italian Patty Melt Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Italian Patty Melt in your home. Then, follow these steps below to serve Italian Patty Melt for your family or friends.

Ingredients: Italian Patty Melt

  • 2 slice Italian bread
  • 4 oz ground beef
  • 1 slice pepperjack cheese
  • 1/8 cup marinara
  • 1 tbsp mayonaisse
  • 1 tbsp grated parmesan cheese
  • 2 tsp bread crumbs
  • 1 tsp butter
  • 1/2 tsp garlic powder
  • 1/4 tsp thyme
  • 1/8 tbsp basil
  • 1/8 tsp onion powder

How to Make Italian Patty Melt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Patty Melt in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  • Step 3
  • Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  • Step 4
  • As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  • Step 5
  • When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  • Step 6
  • Place sandwich in oven for 10-12 minutes.
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