Nogluten Recipes

Italian Peppers Preserved Recipe

Italian Peppers Preserved Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Italian Peppers Preserved in your home. Then, follow these steps below to serve Italian Peppers Preserved for your family or friends.

Ingredients: Italian Peppers Preserved

  • 6 large red peppers
  • 1 dried oregano
  • 3 hot chillies
  • 5 garlic cloves (sliced)
  • 1 canola oil
  • 1 salt

How to Make Italian Peppers Preserved

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Peppers Preserved in your home by yourself.

    Step 1
  • Wash and slice peppers into halfs... remove seeds and all white flesh...
  • Step 2
  • Place peppers skin side up under grill on high heat until skins blacken...
  • Step 3
  • Place peppers in a bowl to cool and cover with cling wrap... covering them will make them sweat and the skins will peel off easy...
  • Step 4
  • Peel off burn skin...Slice peppers flesh to desired size... I prefer thin strips... lightly season with salt.
  • Step 5
  • Place peppers in hot sterilized jars.... layer garlic, oregano and chillies in between.... top up with oil... seal jars tightly.
  • Step 6
  • These will keep for months until opened... once jar opened must be eaten...
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