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Italian Pork Roast Sandwhiches Recipe

Italian Pork Roast Sandwhiches Recipe
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Prepare the ingredients before making Italian Pork Roast Sandwhiches in your home. Then, follow these steps below to serve Italian Pork Roast Sandwhiches for your family or friends.

Ingredients: Italian Pork Roast Sandwhiches

  • 1 7-8 lbs boston butt
  • 1 large yellow onion
  • 4 cloves of garlic
  • 1 bottle of your favorite itItalian dressing
  • packages provolone cheese
  • 1 packages potato bread style buns

How to Make Italian Pork Roast Sandwhiches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Pork Roast Sandwhiches in your home by yourself.

    Step 1
  • Set crockpot on high. Place butt in the crockpot. Fill up crock pot with water.
  • Step 2
  • Quarter the yellow onion and place in crock pot. Leave garlic whole and place it in crock pot.
  • Step 3
  • Cook for 1 hour. Then add 1/4 OR 1/2 of bottle of Italian dressing. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing. Add to your liking. I use 3/4 of the bottle.
  • Step 4
  • When done should be fork tender. Drain water and discard garlic. I always leave the onions though. Sherred pork. Place on your favorite bun and top with provolone cheese.
  • Step 5
  • I place mine under the broiler for a few seconds just to melt the cheese. Be careful cause it only takes a few seconds to burn the top bun. Hope you enjoy!
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