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Italian Rolls With Aussie Beef Recipe

Italian Rolls with Aussie Beef Recipe
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Serving : 4
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Prepare the ingredients before making Italian Rolls with Aussie Beef in your home. Then, follow these steps below to serve Italian Rolls with Aussie Beef for your family or friends.

Ingredients: Italian Rolls with Aussie Beef

  • 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
  • 1 dash ●Salt & black pepper
  • 1 tbsp ●Grated cheese
  • 1 tbsp ●Grainy mustard
  • 1/3 bunch ●Parsley (cut into chunks)
  • 40 grams ●Sliced black olives
  • 1 ●Red bell pepper (finely chopped)
  • 1 clove ●Garlic (finely chopped)
  • 1 Plain flour (Cake flour)
  • 1/2 tbsp Olive oil
  • ★For the sauce★
  • 2 tbsp Red wine
  • 1 can Vegetable juice (unsalted)
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1 dash Salt & black pepper
  • *****
  • 1 as a side Warm vegetables (any of your favorites)
  • 1 Heavy cream (coffee creamer works too)

How to Make Italian Rolls with Aussie Beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian Rolls with Aussie Beef in your home by yourself.

    Step 1
  • Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
  • Step 2
  • Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
  • Step 3
  • Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
  • Step 4
  • Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
  • Step 5
  • Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
  • Step 6
  • Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
  • Step 7
  • Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish
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