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Italian Sausage Alfredo With Spinach Recipe

Italian Sausage Alfredo With Spinach Recipe
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Prepare the ingredients before making Italian Sausage Alfredo With Spinach in your home. Then, follow these steps below to serve Italian Sausage Alfredo With Spinach for your family or friends.

Ingredients: Italian Sausage Alfredo With Spinach

  • 1 lb Sweet Italian sausage
  • 2 tbsp Olive oil
  • 12 oz Pasta (I use Rigatoni or Penne)
  • 1 packages Frozen spinach
  • 14 oz Jar of your favorite Alfredo sauce
  • 7 oz Milk or cream
  • 1 as needed Salt, pepper, garlic powder, oregano, to taste

How to Make Italian Sausage Alfredo With Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Sausage Alfredo With Spinach in your home by yourself.

    Step 1
  • Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  • Step 2
  • Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  • Step 3
  • Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  • Step 4
  • Prepare pasta until al dente (boil about 6-7 minutes).
  • Step 5
  • Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  • Step 6
  • Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
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