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Italian Sausage & Broccoli Manicotti Recipe

Italian Sausage & Broccoli Manicotti Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Italian Sausage & Broccoli Manicotti in your home. Then, follow these steps below to serve Italian Sausage & Broccoli Manicotti for your family or friends.

Ingredients: Italian Sausage & Broccoli Manicotti

  • 1 packages Manicotti Shells
  • 16 oz Small curd cottage cheese
  • 10 oz Frozen chopped broccoli thawed & drained
  • 6 oz Shredded Mozzarella
  • 1/2 cup Shredded Parmesan
  • 1 Egg
  • 1 tsp Dried Parsley
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 dash Pepper
  • 1 Mild Italian Ground Sausage
  • 3 1/2 cup Spaghetti Sauce
  • 1 Garlic Clove minced
  • 1 dash Italian Seasoning

How to Make Italian Sausage & Broccoli Manicotti

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Italian Sausage & Broccoli Manicotti in your home by yourself.

    Step 1
  • Cook manicotti as directed on its packaging.
  • Step 2
  • In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
  • Step 3
  • Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
  • Step 4
  • Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
  • Step 5
  • Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
  • Step 6
  • Drain manicotti. Stuff each with the broccoli cheese mixture.
  • Step 7
  • Place over the sauce in baking dish.
  • Step 8
  • Top with the rest of the sauce & spread evenly.
  • Step 9
  • Sprinkle all the remaining cheese over the top evenly.
  • Step 10
  • Bake uncovered at 350° for 35-40 minutes or until heated through.
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