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Italian Sausage Calzone Recipe

Italian Sausage Calzone Recipe
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Prepare the ingredients before making Italian Sausage Calzone in your home. Then, follow these steps below to serve Italian Sausage Calzone for your family or friends.

Ingredients: Italian Sausage Calzone

  • 1/2 cup onion
  • 1 lb hot italian sausage
  • 1/2 cup green peppers
  • 1/2 cup sliced black olives
  • 1 can pizza sauce
  • 1 clove garlic
  • 2 packages refrigerated pizza crust
  • 1 cup shreddded mozzarella cheese
  • 1 tbsp oil
  • 1/4 cup grated fresh cheese

How to Make Italian Sausage Calzone

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Sausage Calzone in your home by yourself.

    Step 1
  • Preheat oven to required temp for crust
  • Step 2
  • Remove and discard casings from sausage, cook sausage and onion
  • Step 3
  • Combine sausage mixture, bell pepper, olives, pizza sauce, garlic
  • Step 4
  • Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows. Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones
  • Step 5
  • Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package.
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