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Italian Sausage Kabobs Recipe

Italian sausage kabobs Recipe
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Prepare the ingredients before making Italian sausage kabobs in your home. Then, follow these steps below to serve Italian sausage kabobs for your family or friends.

Ingredients: Italian sausage kabobs

  • 1 Mild Italian sausage
  • 1 kabobs sticks
  • 1 Seasoning of your choice
  • 1 olive oil
  • 1 Onions cubed
  • 1 Green peppers, cubed

How to Make Italian sausage kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian sausage kabobs in your home by yourself.

    Step 1
  • Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings .
  • Step 2
  • Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down.
  • Step 3
  • Put onions and green peppers in the same oil and sautee for about three minutes.
  • Step 4
  • Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions.
  • Step 5
  • Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot.
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