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Italian Sausage Stuffed Pasta Recipe

Italian sausage stuffed pasta Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Italian sausage stuffed pasta in your home. Then, follow these steps below to serve Italian sausage stuffed pasta for your family or friends.

Ingredients: Italian sausage stuffed pasta

  • 4 Italian sausages
  • 6 Brussels sprouts
  • 1 tbsp minced garlic
  • 18 jumbo pasta shells
  • 2 diced kumato tomatos
  • 1/4 cup sharp cheddar aged 3 years
  • 1 tbsp sesame oil
  • 1 dash salt and pepper

How to Make Italian sausage stuffed pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian sausage stuffed pasta in your home by yourself.

    Step 1
  • Heat oven to 375°F.
  • Step 2
  • Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
  • Step 3
  • Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
  • Step 4
  • Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
  • Step 5
  • Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!
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